Several years ago, I learned that I have quite a few allergies to food normal people eat regularly. This year, after a few reactions to things I knew I was supposed to be able to eat, I decided to go vegan for lent, as an effort to take care of myself. These are my stories, recipes, and reflections...no soapbox, just sharing what I'm learning as I go along.
Wednesday, April 13, 2011
Day 37: We're gonna finish strong
It just got hard all of a sudden! And busy, but good things happening, for sure. I'm not with my phone at the moment, so all my pictures and the spiritual menu is not near me, but I'm working it out a little so that I can finish strong. Today, I found the shreadded soy cheese option, which made things so wonderful. I love the options, I just don't want too much soy in my diet - which could prove to be an issue later on. I promise pics tomorrow and another recipe. This week, I bought an acorn squash, the portobellos and some other cool things to play with. Pretty excited! Check me in the morning.
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