I'll admit I got a little behind on the reading for a second - you seriously can't miss a day with this! I'm talking chapters behind. I felt like I was cramming for a mid term trying to catch up.
Anyway, it's been a long day, yet again, so I decided to make cool things out of left overs. Using the eggplant from earlier this week, I sauteed some onion and mushroom in olive oil, toasted vegan bread, added lettuce and the cauliflower sauce, and voila! Eggplant sandwich. The pic isn't as clear, but it tastes amazing.
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