Spiritual Menu: Psalm 42, 43; PM - Psalm 85-86; Jeremiah 10: 11-24; Romans 5: 12-21; John 8:21-32
I'm still super busy, which is annoying, but I really just can't complain. At least I have something to do. As my subject reads, I'm not sure what I did with my cell phone, so I can't post the cool pictures of my vegan French Toast. I do have an amazing recipe for it, though:
4 slices of vegan bread, toasted and slightly stale
1/2 cup apple sauce
3/4 cup rice milk
2 teaspoons flour
1 1/2 teaspoons cinnamon
1/8 teaspoon mace
1/4 teaspoon ginger
1/4 teaspoon all spice
Safflower Oil
Cut the bread into slices. Let them hang out on a plate for a while. Mix apple sauce, rice milk, cinnamon, mace, ginger, flour, and all spice together in a bowl. Heat the skillet up til hot, then about about a 1 tbsp of safflower oil (to coat the skillet). Dip the bread slices into the mixture quickly, not letting them linger, the place them in the pan. Brown on both sides. Serve with maple syrup.
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