It's funny how people are starting to notice my veganism - and ask questions. Yesterday I was in Subway ordering a veggie sub (on Italian which is a vegan made bread) and the cashier asked me about it. Today, I was in Applebee's (wonton tacos w/o chicken, and oriental chicken salad w/o chicken), and my server asked me about going vegan. Pretty cool stuff actually.
The highlight of the day though, Kale salad. I decided to get the Kale cooked so that I can have it done finally, and it was amazing! It's a relatively easy vegetable to cook, and withstand waay more heat than even spinach. Still maintains the crunch. Here's the pic:
The recipe:
1 bunch of Kale, shreaded
1/4 cup pecans, chopped
1/4 cup dried cranberries
1 tablespoon olive oil
2 tbsp Agave Mustard
Sautee your kale in the olive oil until green and covered. Add pecans and dried cranberries. Add agave mustard sauce to the mix. Take off the heat and allow to cool.
Enjoy!
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