Backtracking Day 20: More Greenery

Spiritual Menu: AM/PM Psalm 78; Jeremiah 7:21-34; Romans 5:1-11; John 7:37-52

So I'm loving kale. It just makes me feel good inside when I eat it.  Today, I just made it as a side dish, kind of like spinach. I had it with a mushroom patty (yes, I love them!) and brown rice.  Here's the recipe for the kale:

1 bunch kale
1/2 small onion
2 tbsp olive oil
salt
pepper

Cut up the kale and onion.  In a sauce pan on medium heat, heat olive oil, then add onion.  After sauteeing a bit, add the kale, and salt and pepper to taste.  Cook until green all over.