Several years ago, I learned that I have quite a few allergies to food normal people eat regularly. This year, after a few reactions to things I knew I was supposed to be able to eat, I decided to go vegan for lent, as an effort to take care of myself. These are my stories, recipes, and reflections...no soapbox, just sharing what I'm learning as I go along.
Friday, March 11, 2011
Day 3: Still sick
Feeling much worse. I just ate leftovers (the tofu), cranberry juice, and water. I did have a vegan patty from The Patty Lady (mushroom). Tomorrow, soup and fruit. Somebody in my house bought fruit -- a bunch of oranges, which I'm highly allergic to -- so I have to stop by and pick up some others.
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