Spiritual Menu: AM: Psalm 50, 59, 60; PM: 19, 46; Deuteronomy 9:23-10:5; Hebrews 4:1-10; John 3:16-21
So today was a relaxing on food wise. I pulled a couple of leftovers out, including one that can be shared with the family. A while ago, I found a mango and mint recipe for tilapia that's amazing with tortilla chips, particularly the hint of lime Tostitos (which are not vegan friendly). Here's the recipe:
Mint and Mango Salsa
1 Mango
1/4 cup diced onion
1/2 lime
2 tbsp fresh mint, minced.
Cut the mango, onion and mint into small pieces. Place the mango and mint in a large bowl together. In a pan, heat onions up until tender (this is the take out the strong onion taste). Combine onion with mango and mint. Squeeze lime over the mixture. Stir together. Chill then serve.
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